Food toxicology is concerned with theinjurious effect of chemicals present in food. The chemical agent may be eitherman-made or natural origin. Food and nutritional toxicologists deal with thehealth effects of high nutrient intakes, and the interactions between toxicants and nutrients. In the foodprocessing industry pesticides and food, additives areused in large quantity. Because of this toxic substance in food leads to health disorder in all living organisms. The sources of food toxicity are of both biological and environmental in nature. Major biological sources are viral, bacterial, and fungal contamination whichcauses typhoid fever, cholera and diarrhoea.
Related: Environmental Science Conferences | Toxicology Meeting | Pharmacology and Toxicology Conference | Environmental Meetings | Global Warming Meeting | Toxicology Congress | Pharmacology Meetings
Related conference: American Society of Pharmacognosy, 13 Jul 2019, Washington, United States; International Conference on Clinical Pharmacology and Drug Development, 27-28 Jun2019, Istanbul; 6th Annual International Conference on Pharmaceutical Sciences, 06 May 2019, Athens, Greece; International Conference on Dental Pharmacology and Applications, 27-28 Jun 2019, London; Safety Pharmacology Society Annual Meeting, 23 Sep 2019, Barcelona, Spain.
Related Society & Association: Russian Society of Toxicology; Bangladesh Society of Toxicology; Argentine Toxicological Association; International Neurotoxicology Association (INA); Society of Toxicology of Canada; Italian Society of Toxicology; Philippine Society of Clinical andOccupational Toxicology; American Board of Veterinary Toxicology (ABOVT); Finnish Society of Toxicology (FST); Toxicology Cuban Society (TCS).
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
